Mint and coriander chutney also called “Hari chutney” is absolutely a versatile condiment, which can be conveniently used as a spread for a quick sandwich or a simple dip. However, usually it is used as a condiment with all the chats. The combination of mint, garlic, ginger makes this chutney an excellent carminative and digestive agent.
Ingredients:
- Fresh coriander leaves -2 cups
- Fresh mint leaves-1 cup
- Garlic chopped-1 teasp
- Ginger chopped- 1 teasp
- Lemon juice-4 teasp
- Green chilies-3 to 4
- Salt to taste
- Sugar-1/2 teasp
Method:
Blend all the ingredients with 2 to 3 tea spoons of water
Things to remember:
- Use more of lemon juice rather than water to maintain the fresh color of chutney
- Can use the fresh stems of mint and coriander
- Can be refrigerated for 2 to 3 weeks in an airtight container
Best combination:
- This chutney is perfect for using as a dipping sauce with cutlets and samosas. Goes delicious with all the chat items
- To make a sandwich spread, mix one spoon of chutney with two spoons of butter
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